Kitchen Table Chat #31 – Tasting Training Worksheet
Thanks so much to patron and tasting expert Lizzy for giving of her time and expertise in this episode. Here’s the worksheet she put together to accompany the episode.
Thanks so much to patron and tasting expert Lizzy for giving of her time and expertise in this episode. Here’s the worksheet she put together to accompany the episode.
These are the two staple recipes Rebecca referred to in Episode 83! Her sausage potato casserole is simple and easy, and we have made it multiple times now. I love serving it with polenta cooked in bone broth, or Alison’s Risotto from the podcast cookbook. The leftovers are also wonderful rolled up in tortillas as…
Do you feel overwhelmed when it comes to eating and cooking ancestrally? Maybe you’ve tried before but stopped as it was just too much? Or perhaps you’ve poured over the cookbook Nourishing Traditions but had so many ideas you just didn’t know where to begin? We often get asked these questions, so we developed 20…
Patrons, enjoy this sneak peak into Angi’s cookbooks! Angi Schneider is one of our very own patrons of the show, and also a guest on the podcast this week! We obtained permission to share two recipes from each of her books to accompany the podcast interview. It was so hard to choose just four recipes,…