Do you have memories, documents, recipes or stories of those who cooked ancestrally? If so, we would love to hear from you!
We hope to be able to collate these and then share them. We want them forever remembered – to be used to actively kick-start reimagined foodways for our society going forward.
We’re particularly interested in:
- Recipes with traditional fats
- Butchering
- Bread-making
- Fermentation
- Local foraged foodstuffs
- Grain processing
- Traditional comfort foods
- Dairying
You can type, upload a file or record an audio.
By submitting this form you agree that you are happy for us to respectfully use your submissions in our podcast audio, books and promotional materials unless you specify otherwise here.
We’re excited to read what you share!