Kitchen Table Chats #38 – Alison’s New Farmers Market, Podcast Community Changes & Historic Haircare

In this episode, we talked about red lights in winter, home pig butchery, butchery collaborations, and mixing spices for sausage combinations; we discussed Alison’s winter sickness, medicinal foods, looking after yourself during times of illness and more. Some of the illness topics we discussed were cream of chicken soup, sauteed onions & butter, “Is the…

Thank you to podcast patron, and tasting expert, Lizzy, for gifting us her time and expertise for this episode. You’ll learn so much! Lizzy’s tasting worksheet can be downloaded from the treasure trove here: https://ancestralkitchenpodcast.com/2024/01/tasting-training-worksheet-ktc-31/ Apologies for the intermittent background noise in this episode – hopefully it won’t distract you from this fascinating interview.

Thank you patrons for your continued support and best wishes from us both for 2023! In this episode we answer a question from Deb on the fat that tops stock and then turn our attention to Zahra’s request for us to share our birth stories. It’s a long one – we talk about our births,…