#10 – Elly from Elly’s Everday; Sourdough-Baking & Soap-Making

“You can make really, really good bread using simple methods”

We’re so excited to welcome our first guest – Elly from Elly’s Everyday to talk about sourdough-baking and soap-making!

“My bread-making methods were developed when I was working full time in really difficult jobs and I needed it to be a no-brainer…I didn’t want to plan out my whole week around bread-making”

What we cover:

15:26 How we met Elly

18:55 Elly talking about being a bread new-comer

20:35 How Elly got into sourdough

26:00 How to tell if your sourdough starter is healthy

31:00 The problems that stop people baking sourdough

33:10 Feeding a sourdough starter

35:40 Elly’s starter maintenance method

44:20 Elly doesn’t ever make the same bread twice

45:23 The breads Elly regularly makes at home

47:15 Elly’s milling process

49:45 Gluten-free sourdough

1:00:25 Soap-making

1:06:40 How to get started with soap-making

1:08:20 How to find Elly’s recipes, videos and online homes

“There’s always an easier way to do it!”

Links:

Elly’s *new* website!

Elly’s IG account

Elly’s FB account

The 100% whole wheat video of Elly’s that Alison cooked up.

www.thefreshloaf.com

Elly’s Everyday Whole Grain Sourdough You Tube channel

Elly’s Everyday Soap-Making You Tube Channel

Elly’s Hot Cross Bun recipe

The Natural Tucker Bread Book – John Downes

Chris Stafferton (the gluten-free bread maker, author of Promise and Fulfillment

Mock Mill (Elly’s affiliate link)

Elly’s Split Pea Soup recipe (described 13:49)

11/2-2 cups yellow split peas

1 potato

1 onion

1 carrot

1 large ripe tomato

little bit of salt

Pot with water or stock

If you love what we’re doing, we’d love you to be part of our Patreon community!

For $9 a month (or equivalent in your currency) you’ll be helping us with the costs of recording, editing and putting this work into the world. And you’ll get to be part of our world on a deeper level – we’ve got a monthly intimate patron-exclusive podcast called Kitchen Table Chats and we’re also going to share cooking classes, extra interviews and much more.

Check out www.patreon.com/ancestralkitchenpodcast for all the details!

Want to share your thoughts on this episode, or talk about your experience with sourdough or soap?

Let’s continue the conversation. Come find us on Instagram:

Andrea is at Farm and Hearth

Alison is at Ancestral Kitchen

The podcast is at Ancestral Kitchen Podcast

Original Music, Episode Mixing and Post-Production by Robert Michael Kay

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