Bonus: So Much More Than Scottish Porridge…The Culinary History of British Oats
We have a special bonus for today! Alison reads the article she recently had published in the Weston A. Price journal Wise Traditions: So Much More Than Porridge: The Rich Culinary History of British Oats Recipe for Traditional Scottish Oatcakes here Recipe for Naturally-Fermented Staffordshire Oatcakes here If you’d like to have a go at…