Every once in a while Rob comes out from behind the tangle of wires and sits down on the other side of the podcast microphone and records an epic episode with Alison. This is one of those episodes. It is awesome and their dry British humor is the best.
Thank you for your support and welcome to you if you are a new patron! This recording’s hot off the press, we hope you enjoy. Here’s roughly what we cover: Flying, health and conscience Alison’s in England: her travelling food Boza in an ill-equipped kitchen Phytate in oats and rye and the importance of freshly-ground…
Putting food into jars: is it really hard? Is it complicated? Am I going to make my family sick? Does it taste better, am I going to save money, or both? What is the point? All this and a lot more is covered in this episode.