#78 – Broth: Your Questions Answered
We asked for your questions on bone broth. And man, did you send them in! Today’s episode is dedicated to answering all the questions we received about the wonder that is bone broth.
We asked for your questions on bone broth. And man, did you send them in! Today’s episode is dedicated to answering all the questions we received about the wonder that is bone broth.
Better Broths and Healing Tonics is a book that blew us away when we found it earlier this year. It is so thorough, so accessible and so creative – sharing many ways to make broths, and make them easy, plus incredible healing recipes for broth tonics, infusions, blends and meals. In this episode, Andrea interviews half of the pair that created the book, Jill Sheppard Davenport.
Take the left-over bones from an animal, combine them with water and some gentle heat and then wait. You’ll be gifted with one of the most revered food stuffs worldwide: Stock. It’s nourishing, comforting, tasty and the base of so much good food. Listen in to hear us wax lyrical over this simple food, then talk about how we make it, the different types and how we use it in our kitchens.