#65 – Our Birthing Stories
Just like the Ancestral Diet is so different from the standard American diet, so the ways our ancestors birthed bears very little relation to how modern industrialised communities bring the next generation into the world.
In this intimate episode, originally recorded for patrons of the podcast, Andrea and I share our birthing stories. We’ve got four births between us and we came to them with very different backgrounds. We talk about the actual births, what we learnt from them, what we regret and much more. There’s so much to learn from how one approaches birth; we hope this episode encourages/inspires you whether you’re planning to birth soon or not!
If you like this episode, there are nearly 70 patron-exclusive podcasts, videos and aftershows that you can get access to by joining our community at the Companionship level. Check the details here: http://patreon.com/ancestralkitchenpodcast
* * * * * * * * * * * * * * * * * * * * * * * * * *
The organ supplements we use and trust – get a 5% discount (and free shipping) on grass-fed supplements, including liver capsules by visiting: https://www.oneearthhealth.com/AncestralKitchen
* * * * * * * * * * * * * * * * * * * * * * * * * *
For more tips, inspiration and recipes sign up for Alison’s newsletter here!
Get our two podcast cookbooks:
Alison’s course, Rye Sourdough Bread: Mastering The Basics is here, with a 10% discount applied!
Alison’s Sowans oat fermentation course is here, with a 10% discount applied!
Get 10% off any course at The Fermentation School: click here and use code AKP at checkout.
Get 10% off US/Canada Bokashi supplies: click here and use code AKP.
Get 10% off UK Bokashi supplies.
Visit our (non-Amazon!) bookshop for a vast selection of ancestral cookbooks: US link here and UK link here.
* * * * * * * * * * * * * * * * * * * * * * * * * *
Our podcast is supported by Patrons in ancestral kitchens around the world!
Come join our community! You can choose to simply sponsor the podcast, or select from a variety of levels with benefits including monthly live Zoom calls, a private podcast feed stuffed with bonus content from Alison and Andrea, and a Discord discussion group.
To read more about becoming a patron and explore the various levels, click here!
* * * * * * * * * * * * * * * * * * * * * * * * * *
* * * * * * * * * * * * * * * * * * * * * * * * * *
We love 5* reviews on apple podcasts!
If you love the show here’s how to leave one:
- Open the Apple Podcast app
- Find Ancestral Kitchen Podcast in your library
- Scroll down to ‘ratings and reviews’
- Click on ‘write a review’, choose 5*s then let us know why you love us in the lower box.
Thank you. We really appreciate you taking the time to support us!
* * * * * * * * * * * * * * * * * * * * * * * * * *
Resources:
You can find Andrea’s story of birthing Camille here and an account of Alison’s son Gabriel’s birth here.
* * * * * * * * * * * * * * * * * * * * * * * * * *
Do you have memories, documents, recipes or stories of those who cooked ancestrally? If so, we would love to hear from you! Visit our website here for how to share.
Thank you for listening – we’d love to connect more:
The podcast has a website here!
Andrea is on Instagram at Farm and Hearth
Alison is taking a break from Instagram. You can stay in touch with her via her newsletter at Ancestral Kitchen
The podcast is on Instagram at Ancestral Kitchen Podcast
The podcast is mixed and the music is written and recorded by Alison’s husband, Rob. Find him here: Robert Michael Kay
Hi there! I just recently found your podcast, and I have found such inspiration from all that you share! Thank you! I really enjoyed listening to the recent episode where you both shared your birth stories. My husband and I live in Washington state, and we hope to have a home birth. I think I remember Andrea mentioned knowing of some midwives who would not induce at 42 weeks in Washington. Would you be willing to share maybe about midwives in Washington that you’ve heard great things like this about? And again thank you so much for your honesty in your content – it’s always a refreshing and inspiring listen!
Thanks Jamie! I asked Andrea and here’s her response:
“Hmm trying to remember if I said I did or did not know someone who wouldn’t induce, as far as I know everyone licensed in WA would induce at 42w since it’s a regulation here. But she could reach out to Special Delivery Co, (425) 339-3737, in Arlington! They have a birth center and also attend home births. They are not attached to a hospital.”
I hope this helps and wish you lots of luck.