|

Kitchen Table Chats #34 – All About Garlic with Master Grower Megan Greenaway

ByAlison

These are the show notes for a podcast episode recorded especially for patrons of my main show (Ancestral Kitchen Podcast). These patrons pay a monthly subscription to be part of the podcast community and in return receive monthly exclusive recordings (like this private podcast) along with lots of extra resources. You can get access to the recording and see how the community works by visiting www.patreon.com/ancestralkitchenpodcast.

We welcome patron Megan Greenway of Orie’s Farm Fresh to a Kitchen Table Chat to talk about her area of expertise – Garlic!

We quiz Megan, answering all of the patron questions, covering:

  • garlic varieties
  • when and how to plant
  • mulch and pest control
  • harvesting and how best to store garlic
  • preserving garlic, including fermenting and dehydrating
  • elephant garlic
  • black garlic
  • the medicinal benefits of garlic
  • how to best peel garlic
  • lots of recipe ideas!

Resources:

Megan’s site

Patrons of the podcast can use code ANCESTRAL to get 15% off their entire order at https://www.oriesfarmfresh.com

Kirsten Shockey’s course Master Fermented Garlic (10% discount automatically applied when you click this link (and you’ll be supporting the podcast))

Similar Posts

#69 – Fake Food v. Small Farms

ByAlison

Before we read the books that our guest today, Chris Smaje, wrote, we knew we didn’t want a world where fake food, food manufactured in factories was what we ate as a society. We didn’t believe that protein made in stainless steel vats could give our minds, bodies, souls and communities what they need to survive and thrive. But what we didn’t know, is that manufactured protein, fake food or precision fermentation, however you want to term it, literally will not work.

#40 – 26,000 Nutrient-Dense Meals with Lunch Leader Hilary Boynton

ByAlison

“Last year we served 26,000 meals to kids and that’s not including snacks…next year 44,000 meals.” Today we talk with an amazing woman. Hilary Boynton is not only a mother feeding 6 kids, she’s not only the author of the GAPS cookbook Heal Your Gut, but as you just heard she’s a powerhouse who went…

#52 – Homesteading the Final Frontier

ByAlison

Imagine buying bare land in Alaska and building your own farm from the ground up. Imagine raising cows and chickens there and growing virtually all your own food. Imagine doing this whilst also being a mum to three youngsters (two of whom are baby twins) and having a partner who works a job away from home. Today, Andrea talks to Amanda Callahan, the lady who is doing just that.

Leave a Reply

Your email address will not be published. Required fields are marked *