These are the two staple recipes Rebecca referred to in Episode 83! Her sausage potato casserole is simple and easy, and we have made it multiple times now. I love serving it with polenta cooked in bone broth, or Alison’s Risotto from the podcast cookbook. The leftovers are also wonderful rolled up in tortillas as…
Listen in to the replay of our February 2024 Patron call! Check your private podcast feed for the audio-only version of this call. Another international and cross-country call with our amazing patrons! We talked about raw milk and cheese, food waste, what shopping local really means, recipes vs receipts, and a whole lot more. Get…
Listen in to the replay of our March 2024 Patron call! Check your private podcast feed for the audio-only version of this call. Alison and Andrea both shared their big summer news in this episode! Topics discussed with patrons included when and where to go in Italy for cooking classes, cooking with offal, and more!…
Listen in to the replay of our February 2024 Patron call! Check your private podcast feed for the audio-only version of this call. In this call, we discussed the latest WAPF Journal, GAPS, grass-fed beef, tallow, lard and butter; Megan’s organic farm (www.oriesfarmfresh.com), foraging, cooking with wild nettles, and so much more. Patrons, check your…
Listen in to the replay of our January 2024 Patron call! Check your private podcast feed for the audio-only version of this call. Watch the video here Password: ANCESTRAL
Click here to watch the December 2023 Patron call! Password: ANCESTRAL To listen to the audio in podcast format, check your private podcast feed!
Click here to watch the November 2023 Patron call! Password: ANCESTRAL To listen to the audio in podcast format, check your private podcast feed!