Celebrating Pastured Pork: The Cook Book

Description

Download Celebrating Pastured Pork: The Cook Book, our 54-page printable eBook and immerse in the decadent and aromatic world of fresh, well-prepared pastured pork. We have included over 35 recipes featuring heritage pork, offal and lard – both from our own kitchens, and collected from the kitchens of listeners around the world! This bright and cheerful collection will grace your home with the ideas you need to make the most of the pork you are bringing home – whether it be just a few pounds of sausage, or the whole hog!

As always, our recipes can be followed in detail or simply used as inspiration to draw from the offerings of the land around you – we make many, many variations of our own recipes as the seasons fluctuate.

• Over thirty-five delicious recipes from us as well as listeners around the world that will help you get nourishing, nutritious pastured pork on the table
• Our favorite ways to use offal, featuring spleen, liver and heart.
• Formatted to be printed on A4 (8-1/2×11″) paper for convenience in your kitchen
• Alison’s detailed lard rendering instructions (with photographs!)
• How to use cracklings, including a rich crackling and egg spread that keeps amazingly well in the refrigerator
• A comforting and hearty Sausage Parmesan Soup, as well as a warm and inviting Pork Ginger Soup
• Simple and rewarding pastured pork broth, a fragrant base for ramen, soup, cooking pilaf and grains, and more
• Andrea’s favorite casserole from growing up, re-imagined from an industrial, ultra-processed product into an ancestral meal
• The lyrics to Rob Kay’s poignant and humorous song, Who Ya Callin’ Pigs?
• Detailed instructions and photographs for making the famous Italian-style Lardo
• Many of the recipes are gluten-free, as they feature primarily meat, making this our least grain-heavy book to date!
• Andrea’s list of what to ask the butcher for when ordering the slaughter of a pig
• Art from around the world featuring pigs, and photographs of several of the dishes in the book
• Directions and photographic guide for making satisfyingly crispy, salty, puffy pork skin
• And so much more!

Would you like to gift our cookbook to a loved one? If so, use our gift service here!