#97 – Postpartum Care and Ancestral Food Wisdom with Christine Muldoon

In this wonderful episode, I got to sit down with Christine Muldoon, who is a friend, the creator of NourishtheLittles.com, a Nutritional Therapy Practitioner, a mother and wife, and also a follower of the Weston A Price principles of food. She is also the co-host of the podcast Modern Ancestral Mamas with her amazing co-host, Corey Dunn. I wanted to tap into Christine’s incredible knowledge base and wisdom for post-partum care, and really nourishing mom in the post-partum window of time. I wanted to highlight WHY it is so important, why is the rest so important, and what are some of the foods we should be focusing on and types of foods we should be eating. Christine absolutely delivered in this episode, I enjoyed hearing all her wisdom and great advice as well as some humorous stories along the way.

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One Earth Health make the grass-fed organ supplements we use and trust. Get 15% off your first order here and 5% off all subsequent orders here.

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Resources Mentioned:

The Fourth Trimester: Understanding, Protecting, and Nurturing an Infant Through the First Three Months by Susan Brink (the version Andrea read)

The Fourth Trimester: A Postpartum Guide to Healing Your Body, Balancing Your Emotions, and Restoring Your Vitality by Kimberly Ann Johnson (the version Christine recommends)

The First Forty Days: The Essential Art of Nourishing the New Mother by Heng Ou and Amely Greeven

Find Christine at www.nourishthelittles.com and on instagram.com/nourishthelittles

Christine and Corey’s podcast: Modern Ancestral Mamas

Instagram highlights referenced:

That’s hott

She’s hott

Episodes Mentioned:

Christine mentioned a recent interview on her podcast with anthropologist Mary Ruddick: Unearthing Ancestral Wisdom: Bridging the Gap Between Traditional Cultures and Modern Society with Mary Ruddick

Part One – Alison and Andrea with Corey and Christine on Ancestral Mamas

Part Two – Corey and Christine with Alison and Andrea on Ancestral Kitchen

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Do you have memories, documents, recipes or stories of those who cooked ancestrally? If so, we would love to hear from you! Visit our website here for how to share.

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The podcast is mixed and the music is written and recorded by Alison’s husband, Rob. Find him here: Robert Michael Kay

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