Episode #95 – Christmas Pudding E-Book
Enjoy this mini eBook with a collection of detailed notes, Christmas puddings in literature and song, and several pudding recipes: a gluten-free, a no-suet, and an egg-free recipe.
Enjoy this mini eBook with a collection of detailed notes, Christmas puddings in literature and song, and several pudding recipes: a gluten-free, a no-suet, and an egg-free recipe.
Here at Ancestral Kitchen Podcast, we love milling our own flour for bread (and pancakes, and muffins, and pastry, and biscuits and cakes!). There’s just no comparison; freshly-milled flour is better on all fronts. How to purchase a Mockmill: You can purchase a Mockmill and support the podcast (without paying anything extra yourself) by using…
To support our December 2025 episode #122 Why We Eat Local & Farm-Friendly Food – here are the countries where we have Ancestral Kitchen listeners! Where are you listening from? As of today we have listeners in 68 countries! Countries: US is number 1 at 77%, UK #2 at 5%. Then Canada, Australia, Germany, Spain,…
Episode #60 What Fermented Drinks Can I Make? BONUS eBook, Fermented Drinks. Enjoy this offering from our kitchens with four fermented drinks from our kitchens Click here to download
Patrons, enjoy this sneak peak into Angi’s cookbooks! Angi Schneider is one of our very own patrons of the show, and also a guest on the podcast this week! We obtained permission to share two recipes from each of her books to accompany the podcast interview. It was so hard to choose just four recipes,…
Episode #55 Anita from westonapricerecipes.com: Here are four of her recipes in printable .pdf format, including Andrea’s favourite, roast chicken, and her whipped pannacotta! Click here to download