Episode #95 – Christmas Pudding E-Book
Enjoy this mini eBook with a collection of detailed notes, Christmas puddings in literature and song, and several pudding recipes: a gluten-free, a no-suet, and an egg-free recipe.
Enjoy this mini eBook with a collection of detailed notes, Christmas puddings in literature and song, and several pudding recipes: a gluten-free, a no-suet, and an egg-free recipe.
Episode #60 What Fermented Drinks Can I Make? BONUS eBook, Fermented Drinks. Enjoy this offering from our kitchens with four fermented drinks from our kitchens Click here to download
The end of the year is as good a time as any to review our statistics and see what episodes have proven to be major hits! We’ve compiled some fun podcast facts – are you surprised by these top episodes, or did you see this coming? Did you lead the charge by listening to these…
Thanks so much to patron and tasting expert Lizzy for giving of her time and expertise in this episode. Here’s the worksheet she put together to accompany the episode.
Episode #55 Anita from westonapricerecipes.com: Here are four of her recipes in printable .pdf format, including Andrea’s favourite, roast chicken, and her whipped pannacotta! Click here to download
These are the two staple recipes Rebecca referred to in Episode 83! Her sausage potato casserole is simple and easy, and we have made it multiple times now. I love serving it with polenta cooked in bone broth, or Alison’s Risotto from the podcast cookbook. The leftovers are also wonderful rolled up in tortillas as…