Kitchen Table Chats #23 – Meals at the Ancestral Hearth – Our New Cookbook For You!!

Here’s what we cover: Assisi, and how it’s actually pronounced! Alison’s spent grain bread Andrea’s farm help, Chloe Meals at the Ancestral Hearth – our new cookbook and gift to you 🙂 Hear the highs and lows of our process, why we’re super-proud and all about the recipes! Link for you to buy the book: http://farmandhearth.com/shop

#55 – Anita from Weston Price Recipes

Making the Weston A Price principles accessible, simple, and approachable for everybody is what Anita is so good at. Anita is a wife and mother living in Colorado, USA, serving up delicious, nourishing meals every day. She has mastered the ancestral food principles, and she can teach you how to roast a whole chicken and make the gravy in just a few sentences!

Kitchen Table Chats #22 – Andrea’s Cow, GAPS, Protein – How Much?!

What we cover: Liver The arrival of Andrea’s cow, Elsie (and the story behind her) Industrialisation and how it began earlier than we sometimes think Cow-breeding and cow selection Rebecca’s question on GAPS Perimenopause Protein – how much should we be eating? Really? That much?! Our cookbook is coming to you soon! Resources: Harriet Gendall’s…

#54 – What Have We Done To Beer?! (& What Can We Do About It?)

Did you know that women have been the predominant brewers of beer throughout history….up to just 400 years ago? How about that up till that same time period beer tasted completely different to the beer we are used to now? Join us in this episode to hear the real story of beer, how we messed it up and why Alison is passionate about bringing beer back where it belongs – the kitchen!

Meals at the Ancestral Hearth! Our 50-page cookbook (printable or downloadable) is available for supporters with our love and thanks!

Please go to our shop and put the Meals at the Ancestral Hearth product in your basket. Then at checkout apply the discount code ‘patreonbook’ (without the quotes). Please do not share this code with anyone! After purchase you’ll be able to download this book forever using your login to this site. Hope you enjoy…

Kitchen Table Chats #21 – Cooking a goose, buttermilk, Wales & The Prairies

Thanks for your support!! Andrea and I range through a lot of topics as usual, including: The American Prairies, weather and weather sensitivities Andrea’s pork supper Alison’s oat sausages Flavio’s dogs, pests and hunting Discord and welcome to Marianne, Sara and Katie Nick’s question: Cooking a whole goose The book Welsh Food Stories by Carwyn…

#52 – Homesteading the Final Frontier

Imagine buying bare land in Alaska and building your own farm from the ground up. Imagine raising cows and chickens there and growing virtually all your own food. Imagine doing this whilst also being a mum to three youngsters (two of whom are baby twins) and having a partner who works a job away from home. Today, Andrea talks to Amanda Callahan, the lady who is doing just that.

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#51 – Your Sourdough Questions Answered

“How do I use different ancient grains in making sourdough bread?” “How do they behave differently from wheat?” “How do I freeze and store dough or finished bread?” “And why do all those loaves on Instagram look like THAT, and mine looks like THIS?” All these questions and many more crop up when we discuss sourdough bread.

Kitchen Table Chats #20 – Lots Of Scottish Oats, Food ‘Fashion’ & Andrea’s Chicken House

Thank you patrons! Here’s what we talk about in our 20th Kitchen Table Chat: Books v movies Steamed oat puddings Making sausages with carb and offal Putting mushroom mix in coffee Cacao Alison talks about the book ‘The Scot’s Kitchen’ Oats and Alison’s latest adventures in avena nuda and traditional Scottish oats How fashion has…

#46 – How To Feed The World Sustainably With Sir Patrick Holden

In this episode I talk to Sir Patrick Holden, head of The Sustainable Food Trust and 50-year farmer and sustainable food activist. You’ll hear us talk about his latest research into how the UK could feed itself using fertiliser/pesticide-free sustainable agriculture (with no grain-fed animals!), the tools to take this global, and how this lifetime campaigner for sustainable animal-involved agriculture feels about lab meat, supermarkets, ground-up change and much more.

Kitchen Table Chat #18 – Podcasts, Barefoot Shoes & ‘Ancestralizing’ Loved Foods

Thank you patrons! Here’s our last Kitchen Table Chat of 2022 recorded a few weeks back, full of your questions. Here’s what we talk about: The podcasts we listen to Whether Andrea is making cheese with all of her lovely milk! Barefoot shoes and how to keep warm in them in winter Replacing previously loved…

Ancestral Ale Chat – Women’s Work, Hops & The Latest Experiments

This post is the show notes of the podcast that is available exclusively to patrons of Ancestral Kitchen Podcast. If you would like to know more you can check out the main podcast here and learn how to become a patron here. Alison has just finished reading ‘Ale, Beer & Brewsters in England: Women’s Work…