Sowans: The Scottish Oat Ferment




Do you love oats?

Would you like to learn how to re-create an age-old Scottish traditional fermentation?

Are you up for creamy porridge plus a tangy, probiotic oat drink?

In Alison’s course Sowans: The Scottish Oat Ferment, she will walk you through how to ferment oats the way the Scots used to. You’ll end up with two products; a delicious porridge and a zingy probiotic drink.

The course has over 55 minutes of video instruction plus downloadable files. Use the button under the course title above to buy the course from The Fermentation School with an exclusive podcast discount of 10%, bringing the $40 course down to $36!


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