#76 – Essential Oils in an Ancestral Kitchen
The world of essential oils is an ancient and ancestral one. From the Mesopotamian valley where the Sumerians, Akkadians and ancient Hebrew tribes were distilling, trading and using oils to the apothecaries and wisdom of the ancient Chinese; from the dusty tombs of Egyptian Pharaohs like Tutankhamun to the Silk Road and spice merchants guiding camels burdened with precious ointments, oils, resins and salves.
The ancients knew and prized essential oils for their benefits, and we can enjoy the same benefits today – maybe not procured from a trader riding into town on a camel, but beneficial just the same!
Using oils in the kitchen is a remarkably easy and delicious way to use them, and one that our ancestors – who used oils for religious rituals, cleansing, medical care and inhalation in addition to epicurean delights of the wealthy tables – would have approved of. In this episode we will discuss what essential oils are, a brief history of their use throughout the world, and some of my favorite ways to use them in the kitchen. We have included a booklet of recipes for all listeners which can be downloaded at AncestralKitchenPodcast.com/downloads.
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Resources:
Download the recipe booklet for free
Patrons will find an exclusive recipe card download in their Treasure Trove here
Pizza Sauce: Pizza Sauce: 16 oz tomato sauce, 1 tsp salt, 1 drop each oregano, basil, thyme, black pepper. Prick spelt pizza dough with a fork, drizzle with melted lard, and pour sauce on top (as much as you want) and add toppings!
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Thank you for listening – we’d love to connect more:
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The podcast is mixed and the music is written and recorded by Alison’s husband, Rob. Find him here: Robert Michael Kay