Here at Ancestral Kitchen Podcast, we love milling our own flour for bread (and pancakes, and muffins, and pastry, and biscuits and cakes!). There’s just no comparison; freshly-milled flour is better on all fronts. We receive lots of milling questions, so decided to put together a podcast guide to milling your own flour. Why mill…
If you’ve joined our read-along for Nourishing Traditions (and even if you aren’t reading along!), I made us some handy bookmarks. I also had made a few John William Waterhouse bookmarks for myself, so I am sharing those here as well, because why not!? For my personal use, I printed these on cardstock (1 per…
Download Andrea’s notes to compare prices on preparing Nourishing Traditions recipes from scratch with a focus on local, organic and bulk ingredients; versus sourcing cheap factory-versions of food from a Washington State Walmart.
We are reading Nourishing Traditions as a group over the next year+! You can read any order you like or grab the reading schedule linked below and read along with us on the same chapters each month. Nourishing Traditions Read-Along Printable PDF For a read-along schedule WITHOUT dates to go at your own pace, click…
Andrea’s Schedule and Kitchen Rotations for Kids + Chores Menu and School Day The only hesitation I have with sharing my schedule is that someone will think either a) I stick to it every day with no deviation or interruptions, or b) they have to do this or something similar. I absolutely do not stick…
Our 2024 Christmas gift for you is this hamper, bigger, better and stuffed with even more holiday cheer. We’ve added another ten pages to this ever-growing bundle! Favorite holiday recipes, handmade gift ideas from podcast supporters, a miniature Ancestral Kitchen gift catalog, Christmas poems and more – it’s all inside. Download and enjoy – happy…
This downloadable and printable Winter Eating Guide by guest and patron of the podcast Kathie Lapcevic includes four delicious seasonal recipes and accompanies episode number 96 which focuses on eating ancestrally through the winter. You can find Kathie online at http://homespunseasonalliving.com plus you can sign up to her value-filled mailing list (and, as a podcast listener get…
Enjoy this mini eBook with a collection of detailed notes, Christmas puddings in literature and song, and several pudding recipes: a gluten-free, a no-suet, and an egg-free recipe. Christmas Pudding eBook
This recipe comparison – which breaks down 12 Christmas Pudding recipes – will help you see the components of a pudding and how they can be mixed and matched. From here, you can choose to cook one of the recipes or build your own recipe! Thanks to patron Francine for this amazing research and compilation….
Andrea guested on her friend Melissa’s show, Pioneering Today, to talk about butchering large animals at home. She created a document with a list of tools (and links!), which you can download from Melissa’s website (link takes you directly to the PDF). To listen to Andrea’s episode with Melissa, visit Pioneering Today here.
I recorded a video of my new kitchen for you this morning!
This mini-cookbook accompanies episode #91 – 7 Meals in 1 Day. It builds on two recipes from our first cookbook, Meals at the Ancestral Hearth, and details how we use those recipes to feed our families for a whole week. As well as schedules and tips for the week it includes 7 recipes, including: Beef heart with…
Beyond the North Wind by Darra Goldstein is a beautiful book full of delicious recipes. We featured it in episode #86 – Let’s Capture & Preserve Your Ancestral Stories. Thanks to permission from the publisher, we are able to share three recipes from the book with you: Farmer’s Cheese Pancakes Russian Hand Pies Roasted Radishes…
These are the two staple recipes Rebecca referred to in Episode 83! Her sausage potato casserole is simple and easy, and we have made it multiple times now. I love serving it with polenta cooked in bone broth, or Alison’s Risotto from the podcast cookbook. The leftovers are also wonderful rolled up in tortillas as…
Click here to download Meredith Leigh’s offering to our patrons, her ebook, My Journey from Vegan to Ethical Meat. We talk about this in the March 2024 KTC podcast and you can aso hear Meredith in Ancestral Kitchen Podcast #77. This is a book full of truth, passion and things we resonate with! Please note…
The Pumpkin Spice Collection that we talked about in Essential Oils in the Kitchen – episode 76. Click here to download
Diffuser Bomb and Vitality Bomb Cards that we talked about in Essential Oils in the Kitchen – episode 76. Click here to download
Thanks so much to patron and tasting expert Lizzy for giving of her time and expertise in this episode. Here’s the worksheet she put together to accompany the episode.
“I just can’t afford to eat ancestrally” is something that we hear all the time. And we get that, the mainstream, shop-bought side of ancestral eating can sometimes be eye-wateringly expensive. Notwithstanding that we’ve both been eating this way on a very tight budget for over a decade each. In episodes 66 and 67 we…