Enjoy this mini eBook with a collection of detailed notes, Christmas puddings in literature and song, and several pudding recipes: a gluten-free, a no-suet, and an egg-free recipe. Christmas Pudding eBook To listen to the corresponding episode, click here.
This recipe comparison – which breaks down 12 Christmas Pudding recipes – will help you see the components of a pudding and how they can be mixed and matched. From here, you can choose to cook one of the recipes or build your own recipe! Thanks to patron Francine for this amazing research and compilation….
Andrea guested on her friend Melissa’s show, Pioneering Today, to talk about butchering large animals at home. She created a document with a list of tools (and links!), which you can download from Melissa’s website (link takes you directly to the PDF). To listen to Andrea’s episode with Melissa, visit Pioneering Today here.
I recorded a video of my new kitchen for you this morning!
This mini-cookbook accompanies episode #91 – 7 Meals in 1 Day. It builds on two recipes from our first cookbook, Meals at the Ancestral Hearth, and details how we use those recipes to feed our families for a whole week. As well as schedules and tips for the week it includes 7 recipes, including: Beef heart with…
Beyond the North Wind by Darra Goldstein is a beautiful book full of delicious recipes. We featured it in episode #86 – Let’s Capture & Preserve Your Ancestral Stories. Thanks to permission from the publisher, we are able to share three recipes from the book with you: Farmer’s Cheese Pancakes Russian Hand Pies Roasted Radishes…
These are the two staple recipes Rebecca referred to in Episode 83! Her sausage potato casserole is simple and easy, and we have made it multiple times now. I love serving it with polenta cooked in bone broth, or Alison’s Risotto from the podcast cookbook. The leftovers are also wonderful rolled up in tortillas as…
Click here to download Meredith Leigh’s offering to our patrons, her ebook, My Journey from Vegan to Ethical Meat. We talk about this in the March 2024 KTC podcast and you can aso hear Meredith in Ancestral Kitchen Podcast #77. This is a book full of truth, passion and things we resonate with! Please note…
The Pumpkin Spice Collection that we talked about in Essential Oils in the Kitchen – episode 76. Click here to download To listen to the corresponding episode, click here.
Diffuser Bomb and Vitality Bomb Cards that we talked about in Essential Oils in the Kitchen – episode 76. Click here to download
Thanks so much to patron and tasting expert Lizzy for giving of her time and expertise in this episode. Here’s the worksheet she put together to accompany the episode.
“I just can’t afford to eat ancestrally” is something that we hear all the time. And we get that, the mainstream, shop-bought side of ancestral eating can sometimes be eye-wateringly expensive. Notwithstanding that we’ve both been eating this way on a very tight budget for over a decade each. In episodes 66 and 67 we…
Want to move forward in your kitchen? Been meaning to try that new ferment? Find a bread recipe for your family? Tackle that recipe you’ve been avoiding?! Looking for ideas, support and encouragement? The Ancestral Kitchen Challenge is here to help. We came up with it in response to all the messages we’ve received from people who love…
Click here to download Andrea was recently a guest on Melissa K Norris’ podcast and created a mini ebook for the episode! Listen to episode # 400 of Pioneering Today, all about working bees and group work projects, and download the menu of some of Andrea’s favorite meals to make ahead for those busy day!
Patrons, enjoy this sneak peak into Angi’s cookbooks! Angi Schneider is one of our very own patrons of the show, and also a guest on the podcast this week! We obtained permission to share two recipes from each of her books to accompany the podcast interview. It was so hard to choose just four recipes,…
Episode #60 What Fermented Drinks Can I Make? BONUS eBook, Fermented Drinks. Enjoy this offering from our kitchens with four fermented drinks from our kitchens Click here to download
Episode #55 Anita from westonapricerecipes.com: Here are four of her recipes in printable .pdf format, including Andrea’s favourite, roast chicken, and her whipped pannacotta! Click here to download
It’s a 9-minute video which may take a little time to download! Click here to download
Episode #49 Traditional Slovakian Food – Slovakian food demonstration that includes halusky (a dumpling), strapacky (a cooked sauerkraut dish that you can put on top of the dumplings!) and a lard crackling spread from Naomi at Almost Bananas Click here to watch (password SLOVAKIA)
