Essential Oils #76 – The Pumpkin Spice Collection
The Pumpkin Spice Collection that we talked about in Essential Oils in the Kitchen – episode 76.
The Pumpkin Spice Collection that we talked about in Essential Oils in the Kitchen – episode 76.
Episode #49 Traditional Slovakian Food – Slovakian food demonstration that includes halusky (a dumpling), strapacky (a cooked sauerkraut dish that you can put on top of the dumplings!) and a lard crackling spread from Naomi at Almost Bananas Click here to watch (password SLOVAKIA)
To support our December 2025 episode #122 Why We Eat Local & Farm-Friendly Food – here are the countries where we have Ancestral Kitchen listeners! Where are you listening from? As of today we have listeners in 68 countries! Countries: US is number 1 at 77%, UK #2 at 5%. Then Canada, Australia, Germany, Spain,…
Click here to download Meredith Leigh’s offering to our patrons, her ebook, My Journey from Vegan to Ethical Meat. We talk about this in the March 2024 KTC podcast and you can aso hear Meredith in Ancestral Kitchen Podcast #77. This is a book full of truth, passion and things we resonate with! Please note…
Andrea guested on her friend Melissa’s show, Pioneering Today, to talk about butchering large animals at home. She created a document with a list of tools (and links!), which you can download from Melissa’s website (link takes you directly to the PDF). To listen to Andrea’s episode with Melissa, visit Pioneering Today here.
If you’ve joined our read-along for Nourishing Traditions (and even if you aren’t reading along!), I made us some handy bookmarks. I also had made a few John William Waterhouse bookmarks for myself, so I am sharing those here as well, because why not!? For my personal use, I printed these on cardstock (1 per…