“I just can’t afford to eat ancestrally” is something that we hear all the time.
And we get that, the mainstream, shop-bought side of ancestral eating can sometimes be eye-wateringly expensive. Notwithstanding that we’ve both been eating this way on a very tight budget for over a decade each. In episodes 66 and 67 we broke down 50 ways to save money. Download the full 50 Ways list that accompanies the episodes here!
Click here to download Meredith Leigh’s offering to our patrons, her ebook, My Journey from Vegan to Ethical Meat. We talk about this in the March 2024 KTC podcast and you can aso hear Meredith in Ancestral Kitchen Podcast #77. This is a book full of truth, passion and things we resonate with! Please note…
These are the two staple recipes Rebecca referred to in Episode 83! Her sausage potato casserole is simple and easy, and we have made it multiple times now. I love serving it with polenta cooked in bone broth, or Alison’s Risotto from the podcast cookbook. The leftovers are also wonderful rolled up in tortillas as…
Thanks so much to patron and tasting expert Lizzy for giving of her time and expertise in this episode. Here’s the worksheet she put together to accompany the episode.
Open the Christmas Hamper
Listen in to the replay of our January 2024 Patron call! Check your private podcast feed for the audio-only version of this call. Watch the video here Password: ANCESTRAL