The 2024 Christmas Hamper is Here!

Our 2024 Christmas gift for you is this hamper, bigger, better and stuffed with even more holiday cheer. We’ve added another ten pages to this ever-growing bundle! Favorite holiday recipes, handmade gift ideas from podcast supporters, a miniature Ancestral Kitchen gift catalog, Christmas poems and more – it’s all inside. Download and enjoy – happy…

Episode #95 – Christmas Pudding Recipe Comparison

This recipe comparison – which breaks down 12 Christmas Pudding recipes – will help you see the components of a pudding and how they can be mixed and matched. From here, you can choose to cook one of the recipes or build your own recipe! Thanks to patron Francine for this amazing research and compilation….

Large Animal Butchering: Supplies and Tools List

Andrea guested on her friend Melissa’s show, Pioneering Today, to talk about butchering large animals at home. She created a document with a list of tools (and links!), which you can download from Melissa’s website (link takes you directly to the PDF). To listen to Andrea’s episode with Melissa, visit Pioneering Today here.

Episode #91 7 Meals in 1 Day! – Meals for a Week

This mini-cookbook accompanies episode #91 – 7 Meals in 1 Day. It builds on two recipes from our first cookbook, Meals at the Ancestral Hearth, and details how we use those recipes to feed our families for a whole week. As well as schedules and tips for the week it includes 7 recipes, including: Beef heart with…

Episode #86 Ancestral Stories – Recipes from Beyond the North Wind

Beyond the North Wind by Darra Goldstein is a beautiful book full of delicious recipes. We featured it in episode #86 – Let’s Capture & Preserve Your Ancestral Stories. Thanks to permission from the publisher, we are able to share three recipes from the book with you: Farmer’s Cheese Pancakes Russian Hand Pies Roasted Radishes…

Episode #83 Meal Planning – Bonus Recipes from Rebecca at A Humble Place

These are the two staple recipes Rebecca referred to in Episode 83! Her sausage potato casserole is simple and easy, and we have made it multiple times now. I love serving it with polenta cooked in bone broth, or Alison’s Risotto from the podcast cookbook. The leftovers are also wonderful rolled up in tortillas as…

My Journey from Vegan to Ethical Meat by Meredith Leigh

Click here to download Meredith Leigh’s offering to our patrons, her ebook, My Journey from Vegan to Ethical Meat. We talk about this in the March 2024 KTC podcast and you can aso hear Meredith in Ancestral Kitchen Podcast #77. This is a book full of truth, passion and things we resonate with! Please note…

A Working Bee Menu – free ebook download

Click here to download Andrea was recently a guest on Melissa K Norris’ podcast and created a mini ebook for the episode! Listen to episode # 400 of Pioneering Today, all about working bees and group work projects, and download the menu of some of Andrea’s favorite meals to make ahead for those busy day!

Episode #62 Four Recipes from Angi Schneider’s books!

Patrons, enjoy this sneak peak into Angi’s cookbooks! Angi Schneider is one of our very own patrons of the show, and also a guest on the podcast this week! We obtained permission to share two recipes from each of her books to accompany the podcast interview. It was so hard to choose just four recipes,…

Episode #55 Anita from westonapricerecipes.com: Here are four of her recipes in printable .pdf format, including Andrea’s favourite, roast chicken, and her whipped pannacotta!

Click here to download

Episode #49 Traditional Slovakian Food – Slovakian food demonstration that includes halusky (a dumpling), strapacky (a cooked sauerkraut dish that you can put on top of the dumplings!) and a lard crackling spread from Naomi at Almost Bananas

Click here to watch (password SLOVAKIA)

Episode #42 How To Get & Grind The Best Flour For Bread – watch the patron-only video we did with Elly where she shows us how she grinds her grains in the Mock Mill and mixes her bread!

Click here to watch (Password: ELLY)