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Episode #91 7 Meals in 1 Day! – Meals for a Week

This mini-cookbook accompanies episode #91 – 7 Meals in 1 Day. It builds on two recipes from our first cookbook, Meals at the Ancestral Hearth, and details how we use those recipes to feed our families for a whole week. As well as schedules and tips for the week it includes 7 recipes, including: Beef heart with…

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Episode #86 Ancestral Stories – Recipes from Beyond the North Wind

Beyond the North Wind by Darra Goldstein is a beautiful book full of delicious recipes. We featured it in episode #86 – Let’s Capture & Preserve Your Ancestral Stories. Thanks to permission from the publisher, we are able to share three recipes from the book with you: Farmer’s Cheese Pancakes Russian Hand Pies Roasted Radishes…

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Episode #83 Meal Planning – Bonus Recipes from Rebecca at A Humble Place

These are the two staple recipes Rebecca referred to in Episode 83! Her sausage potato casserole is simple and easy, and we have made it multiple times now. I love serving it with polenta cooked in bone broth, or Alison’s Risotto from the podcast cookbook. The leftovers are also wonderful rolled up in tortillas as…

My Journey from Vegan to Ethical Meat by Meredith Leigh

Click here to download Meredith Leigh’s offering to our patrons, her ebook, My Journey from Vegan to Ethical Meat. We talk about this in the March 2024 KTC podcast and you can aso hear Meredith in Ancestral Kitchen Podcast #77. This is a book full of truth, passion and things we resonate with! Please note…

A Working Bee Menu – free ebook download

Click here to download Andrea was recently a guest on Melissa K Norris’ podcast and created a mini ebook for the episode! Listen to episode # 400 of Pioneering Today, all about working bees and group work projects, and download the menu of some of Andrea’s favorite meals to make ahead for those busy day!

Episode #62 Four Recipes from Angi Schneider’s books!

Patrons, enjoy this sneak peak into Angi’s cookbooks! Angi Schneider is one of our very own patrons of the show, and also a guest on the podcast this week! We obtained permission to share two recipes from each of her books to accompany the podcast interview. It was so hard to choose just four recipes,…

Episode #55 Anita from westonapricerecipes.com: Here are four of her recipes in printable .pdf format, including Andrea’s favourite, roast chicken, and her whipped pannacotta!

Click here to download

Episode #49 Traditional Slovakian Food – Slovakian food demonstration that includes halusky (a dumpling), strapacky (a cooked sauerkraut dish that you can put on top of the dumplings!) and a lard crackling spread from Naomi at Almost Bananas

Click here to watch (password SLOVAKIA)

2022 Christmas Hamper – our holiday gift for you! If we could, we’d roll it up and stick it in your stocking. In the hamper, you’ll find Andrea’s Christmas Cookie guide for making your favorites more ancestral, Alison’s grassmere gingerbread, links to our favorite Christmas carols and more!

Open the Christmas Hamper

Episode #42 How To Get & Grind The Best Flour For Bread – watch the patron-only video we did with Elly where she shows us how she grinds her grains in the Mock Mill and mixes her bread!

Click here to watch (Password: ELLY)

Episode #35 The Easy Way – a variety of recipe book covers for building and collecting your own 3-ring binder recipe book of family favorites

Option 1 Woodcut Style Option 2 Food Photo Option 3 Old Village Scene Option 4 Watercolor Leaves Option 5 Purple Flowers Table of Contents Get started adding recipes to your binder! Here is the easy sourdough bread and easy sauerkraut that Andrea and Alison discussed in the episode