“I just can’t afford to eat ancestrally” is something that we hear all the time.
And we get that, the mainstream, shop-bought side of ancestral eating can sometimes be eye-wateringly expensive. Notwithstanding that we’ve both been eating this way on a very tight budget for over a decade each. In episodes 66 and 67 we broke down 50 ways to save money. Download the full 50 Ways list that accompanies the episodes here!
Please go to our shop and put the Meals at the Ancestral Hearth product in your basket. Then at checkout apply the discount code ‘patreonbook’ (without the quotes). Please do not share this code with anyone! After purchase you’ll be able to download this book forever using your login to this site. Hope you enjoy…
Thanks so much to patron and tasting expert Lizzy for giving of her time and expertise in this episode. Here’s the worksheet she put together to accompany the episode.
Option 1 Woodcut Style Option 2 Food Photo Option 3 Old Village Scene Option 4 Watercolor Leaves Option 5 Purple Flowers Table of Contents Get started adding recipes to your binder! Here is the easy sourdough bread and easy sauerkraut that Andrea and Alison discussed in the episode
Beyond the North Wind by Darra Goldstein is a beautiful book full of delicious recipes. We featured it in episode #86 – Let’s Capture & Preserve Your Ancestral Stories. Thanks to permission from the publisher, we are able to share three recipes from the book with you: Farmer’s Cheese Pancakes Russian Hand Pies Roasted Radishes…
Do you feel overwhelmed when it comes to eating and cooking ancestrally? Maybe you’ve tried before but stopped as it was just too much? Or perhaps you’ve poured over the cookbook Nourishing Traditions but had so many ideas you just didn’t know where to begin? We often get asked these questions, so we developed 20…