“I just can’t afford to eat ancestrally” is something that we hear all the time.
And we get that, the mainstream, shop-bought side of ancestral eating can sometimes be eye-wateringly expensive. Notwithstanding that we’ve both been eating this way on a very tight budget for over a decade each. In episodes 66 and 67 we broke down 50 ways to save money. Download the full 50 Ways list that accompanies the episodes here!
Enjoy this mini eBook with a collection of detailed notes, Christmas puddings in literature and song, and several pudding recipes: a gluten-free, a no-suet, and an egg-free recipe. Christmas Pudding eBook
The Pumpkin Spice Collection that we talked about in Essential Oils in the Kitchen – episode 76. Click here to download
This recipe comparison – which breaks down 12 Christmas Pudding recipes – will help you see the components of a pudding and how they can be mixed and matched. From here, you can choose to cook one of the recipes or build your own recipe! Thanks to patron Francine for this amazing research and compilation….
These are the two staple recipes Rebecca referred to in Episode 83! Her sausage potato casserole is simple and easy, and we have made it multiple times now. I love serving it with polenta cooked in bone broth, or Alison’s Risotto from the podcast cookbook. The leftovers are also wonderful rolled up in tortillas as…