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Do you want a fun and interesting way to get more probiotics into your life? Are you interested in a dairy-free, gluten-free and lectin-free tasty probiotic drink? Would you like Alison to walk you through how to bring an ancestral, super-successful fermentation recipe to life in your kitchen? Boza fermenting in my kitchen From Alison: When I first heard of Boza, the probiotic millet drink that’s a household name in Turkey,…
Download Celebrating Pastured Pork: The Cook Book, our 54-page printable eBook and immerse in the decadent and aromatic world of fresh, well-prepared pastured pork. We have included over 35 recipes featuring heritage pork, offal and lard – both from our own kitchens, and collected from the kitchens of listeners around the world! This bright and…
Do you love what we’re up to? Has the podcast brought you value? Would you like to say thanks with a one-time donation? Many people have asked us how they can donate to our work. They love what we’re putting out in the world and want to express support and gratitude. So here’s a way…
Our cookbooks, Meals at the Ancestral Hearth, Spelt Sourdough Every Day and The Pastured Pork Cookbook make great gifts! Treat someone you love to delicious, nutritious food. You can gift one book (12 dollars), two books (24 dollars) or all three books (36 dollars)! Enter your recipients email and write them a gift message. We’ll…
Download Meals at the Ancestral Hearth, our 59-page (printer version) and 100-page (eBook version) cookery book, covering twenty of our favorite nutrient-dense dishes. These meals come directly from our kitchens – the result of feeding our families three times a day, seven days a week, and can be suited and adapted for any season and…
Do you love oats? Would you like to learn how to re-create an age-old Scottish traditional fermentation? Are you up for creamy porridge plus a tangy, probiotic oat drink? In Alison’s course Sowans: The Scottish Oat Ferment, she will walk you through how to ferment oats the way the Scots used to. You’ll end up…
“Alison’s tips on spelt have transformed my ancient grain baking!” Brittney, podcast supporter and purchaser of Spelt Sourdough Every Day Want to bring sourdough spelt into your own kitchen? Download Spelt Sourdough Every Day, the podcast’s go-to guide that distils a decade of Alison’s sourdough spelt baking experience into an ebook that’ll enable you to…
Would you love to be able to create delicious wholegrain rye sourdough breads in your kitchen? Alison’s course Wholegrain Rye Sourdough Bread: Mastering The Basics will teach you everything you need know to get creating rye breads at home whether you’re a complete sourdough novice or a seasoned baker! You’ll learn: Rye’s rich history. Why rye sourdough is such…
