#5 – What We’re Fermenting Right Now!
In this episode, we give a snapshot of what’s bubbling in our kitchens right now. From medicinal vegetable ferments to historic fizzy Turkish drinks, come listen and share in our creations.
#4 – The 5 Most Expensive (And Yet The Cheapest) Foods
What if eating real food didn’t have to be prohibitively expensive? The most nutritious, real, nourishing foods have traditionally been the cheapest and simplest – conversely, the expensive, rich meals of the wealthy were often laborious productions involving sweets and refined foods.
#3 – Why We Cook Ancestrally
What it means, why we do it and what it looks like in our kitchens.
#2 – Meet Alison
Get to know me as I begin my new venture – The Ancestral Kitchen Podcast.
#1 – Meet Andrea
Get to know Andrea, the American half of The Ancestral Kitchen Podcast