Cooking three meals a day from scratch, fermenting and baking bread – they all require kitchen equipment. But how much of it is actually essential? What’s really useful, and how do you manage it in a small space? Listen to Alison and Andrea share what equipment is in their kitchens, what they use it for and how they manage it.
Andrea and I are opening our fridges wide so you can have a nose inside two Ancestral Kitchen refrigerators!
Chocolate has a secret life. And learning about it will change your view of this food forever! Join us as we interview Marcos Patchett, author of the 700-page The Secret Life of Chocolate, about the ancestral, medicinal, cultural, psychological and mythological secrets of the cacao bean.
A few years back, I gave away my iPhone. This podcast is about why, about what I do now and about how my life has changed.
A bonus interview between my co-host Andrea and someone who has greatly inspired her lately – Instagram’s @wildquetzal
If you want to cook ancestrally, this is the book to have.
If you’re interested in whole grain sourdough baking (or soap-making) Elly is the one to know! She has two fantastic You Tube channels with wonderfully clear, non-nonsense recipes. Listen to us quiz her on all things sourdough *and* get a chat in about making your own soap too!
I’m trying to take supermarkets 100% out of my life. Listen to why and help hold me accountable here.
Everyone who’s passionate, creative and enthusiastic has experienced stress in the kitchen, right?! In this episode we deal with Kitchen Management and Burnout, giving them the attention and care they need. Listen in to feel met (we struggle too!) and hopefully pick up some ideas to take into your own kitchens.
A wide-ranging and inspiring discussion of all things sourdough!
“The best books are ones that spin you off on a path; imbue you with passion”
And these 6 do! Listen to hear Andrea and I talk about 3 books each. Hers are some of her favourites; mine are the ones I’m reading now.
In this episode, we give a snapshot of what’s bubbling in our kitchens right now. From medicinal vegetable ferments to historic fizzy Turkish drinks, come listen and share in our creations.
What if eating real food didn’t have to be prohibitively expensive? The most nutritious, real, nourishing foods have traditionally been the cheapest and simplest – conversely, the expensive, rich meals of the wealthy were often laborious productions involving sweets and refined foods.
What it means, why we do it and what it looks like in our kitchens.
Get to know me as I begin my new venture – The Ancestral Kitchen Podcast.
Get to know Andrea, the American half of The Ancestral Kitchen Podcast
