Everyone who’s passionate, creative and enthusiastic has experienced stress in the kitchen, right?! In this episode we deal with Kitchen Management and Burnout, giving them the attention and care they need. Listen in to feel met (we struggle too!) and hopefully pick up some ideas to take into your own kitchens.
A wide-ranging and inspiring discussion of all things sourdough!
“The best books are ones that spin you off on a path; imbue you with passion”
And these 6 do! Listen to hear Andrea and I talk about 3 books each. Hers are some of her favourites; mine are the ones I’m reading now.
In this episode, we give a snapshot of what’s bubbling in our kitchens right now. From medicinal vegetable ferments to historic fizzy Turkish drinks, come listen and share in our creations.
What if eating real food didn’t have to be prohibitively expensive? The most nutritious, real, nourishing foods have traditionally been the cheapest and simplest – conversely, the expensive, rich meals of the wealthy were often laborious productions involving sweets and refined foods.
What it means, why we do it and what it looks like in our kitchens.
Get to know me as I begin my new venture – The Ancestral Kitchen Podcast.
Get to know Andrea, the American half of The Ancestral Kitchen Podcast