Do you feel overwhelmed when it comes to eating and cooking ancestrally? Maybe you’ve tried before but stopped as it was just too much? Or perhaps you’ve poured over the cookbook Nourishing Traditions but had so many ideas you just didn’t know where to begin? We often get asked these questions, so we developed 20…
Want to move forward in your kitchen? Been meaning to try that new ferment? Find a bread recipe for your family? Tackle that recipe you’ve been avoiding?! Looking for ideas, support and encouragement? The Ancestral Kitchen Challenge is here to help. We came up with it in response to all the messages we’ve received from people who love…
Click here to download Andrea was recently a guest on Melissa K Norris’ podcast and created a mini ebook for the episode! Listen to episode # 400 of Pioneering Today, all about working bees and group work projects, and download the menu of some of Andrea’s favorite meals to make ahead for those busy day!
Patrons, enjoy this sneak peak into Angi’s cookbooks! Angi Schneider is one of our very own patrons of the show, and also a guest on the podcast this week! We obtained permission to share two recipes from each of her books to accompany the podcast interview. It was so hard to choose just four recipes,…
Episode #60 What Fermented Drinks Can I Make? BONUS eBook, Fermented Drinks. Enjoy this offering from our kitchens with four fermented drinks from our kitchens Click here to download
Please go to our shop and put the Meals at the Ancestral Hearth product in your basket. Then at checkout apply the discount code ‘patreonbook’ (without the quotes). Please do not share this code with anyone! After purchase you’ll be able to download this book forever using your login to this site. Hope you enjoy…
Episode #55 Anita from westonapricerecipes.com: Here are four of her recipes in printable .pdf format, including Andrea’s favourite, roast chicken, and her whipped pannacotta! Click here to download
It’s a 9-minute video which may take a little time to download! Click here to download
Episode #49 Traditional Slovakian Food – Slovakian food demonstration that includes halusky (a dumpling), strapacky (a cooked sauerkraut dish that you can put on top of the dumplings!) and a lard crackling spread from Naomi at Almost Bananas Click here to watch (password SLOVAKIA)
Episode #42 How To Get & Grind The Best Flour For Bread – watch the patron-only video we did with Elly where she shows us how she grinds her grains in the Mock Mill and mixes her bread! Click here to watch (Password: ELLY)
Option 1 Woodcut Style Option 2 Food Photo Option 3 Old Village Scene Option 4 Watercolor Leaves Option 5 Purple Flowers Table of Contents Get started adding recipes to your binder! Here is the easy sourdough bread and easy sauerkraut that Andrea and Alison discussed in the episode
Click here to download (large file)
Click here to watch (password CRISCO)
Click here to watch (password SPRY)